Fig Pie

TÜRKÇE İÇİN TIKLAYIN

Pie base

40g sugar

120g walnuts

1 egg yolk

70g flour

50g butter

15g icy water

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40g powdered sugar (powdered in TM)

6-8 fresh figs

200ml cream

2 eggs

• Put 40g sugar in TM Bowl and pulverize for 10 seconds on Speed 10 and set aside

• Put walnuts into TM Bowl. Chop for 10 seconds on Speed 9
• Add flour, butter, 40g sugar and icy water. Mix for 50 seconds on Speed 5
• Wrap it with a plastic film and let it rest in the fridge for half an hour
• In the meantime wash, peel and cut figs in half
• Cut baking paper due to the size of your pie tin. Place the dough in the middle, sprinkle with a little flour and roll with rolling pin. Place in the pie tin
• Mix cream, eggs and powdered sugar in TM Bowl. Mix for 40 seconds on Speed 4-5
• Place figs on the pie base. Pour down the cream you prepared and cook in a preheated oven at 160°C for 30 minutes
• Take it out of the oven. Let it rest for 20 minutes before you serve (Later I kept in the fridge and it was very delicious also cold)

Afiyet olsun...

It is adapted from Lezzet Magazine

Note: I used 30cm diameter pie tin. I believe it would be better to use a smaller one as mine turned to be a thin pie.