Ingredients for 2 Pides
250g water
60g milk
5g sugar
25g fresh yeast
550g flour
45g extra virgin olive oil
10g salt

  • Warm water, milk and sugar for 1 minute at 37°C on Speed 1
  • Add yeast and mix for 4 seconds on Speed 4
  • Sift in flour. Add oil and salt. Knead for 4 minutes (You will have a little sticky dough)
  • Put it in a deep bowl, cover with plastic film and let it rise for 1 hour
  • Divide the dough in two pieces. Cut some baking paper for 2 tart pans about 30cm diameters
  • Sprinkle with a little flour over the baking paper. Put half dough and sprinkle with a little flour and roll out with a rolling pin. Pass it to tart pan (with baking paper)
  • Do the same for the other half. If you like, you can make some diagonal cuts as in photo using a sharp knife.
  • Let them rise for another 30-45 minutes
  • Preheat oven at 250°C. Place a heat-resistent bowl or pan with water at the back corner of the oven
  • Before you put them in the oven brush with some yogurt on the top
  • Bake your pide for 15-20 minutes until browned

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