Asparagus and Tomato Sauce

For 500g pasta (6 servings)
500g asparagus (washed, woody parts of stems removed, cut into pieces)
45g extra virgin olive oil
400g canned diced tomatoes
Freshly ground black pepper
Grated parmesan

  • Insert "butterfly". Put oil and asparagus in TM Bowl. Cook for 2 minutes at 100ºC on Reverse / Speed 1
  • Add tomatoes, salt and pepper. Cook for 15 minutes at 100ºC on Reverse / Speed 1. (You may cook a bit  less or more depending on the quality of asparagus)
  • Mix your sauce with boiled-drained pasta
  • Serve into plates. Sprinkle with freshly ground pepper and grated parmesan

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Nutritional values are estimated as below

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