Hazelnut Cookies


Another cookie recipe which I prepared with Christmassy cookie cutters...

200g toasted, skinned hazelnuts
250g butter, cut into pieces
150g sugar
2 eggs
20g milk
350g flour
170g rice flour
1/2-1tsp cinnamon
1 bag of baking powder (10g)
1 bag of vanillin sugar (5g)

To Decorate:
Royal Icing


  • Chop hazelnuts for 10 seconds on Speed 7. Set aside.
  • Melt butter for 3 minutes at 37ºC on Speed 2.
  • Clean down the sides of TM Bowl with Spatula and continue for 1-2 minutes at 37ºC on Speed 2 until the butter is melted.
  • Add sugar, egg and milk. Mix for 1.5 minutes on Speed 3-4.
  • Sift in a bowl, flour, rice flour, cinnamon, baking powder and vanillin and mix.
  • Start Thermomix on Speed 4-5. Add flour mixture through the hole of TM Lid. Continue for 1 minute.
  • Mix for 1 minute on Speed 6.
  • Divide into 2 pieces, wrap with plasctic film, let them rest in the freezer for 20 minutes.
  • Roll out on a baking paper, sprinkle with a little flour when needed, cut with cookie cutters. Cookies should be a bit distant from since they tend to widen a bit during baking.

  • Set aside the excess doug. Transfer cookies with baking parer into baking tray.
  • Bake for 20 minutes in preheated oven at 160ºC.
  • Let them cool on a wire track.
  • Continue with the remaining cookie dough until finished all.
  • Decorate them with royal icing.


Note: These delicious cookies are very delicate so you would need to handle them very gently.

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