tag:blogger.com,1999:blog-7163368370158993685.post235752141331723510..comments2023-09-15T12:30:06.424+02:00Comments on Thermomix Tarif Defterim: Royal Icingbitkiselcafehttp://www.blogger.com/profile/11503227575940052705noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7163368370158993685.post-28246421609290610002012-03-19T09:21:01.958+01:002012-03-19T09:21:01.958+01:00Hello Spanish Pinay
I used the regular sugar I ha...Hello Spanish Pinay<br /><br />I used the regular sugar I had at home but you certainly need to powderize your sugar first, which is very easy to do with your Thermomix as I wrote in the recipe above. Otherwise it would be very grainy. <br /><br />I hope you enjoy your royal icing.bitkiselcafehttps://www.blogger.com/profile/11503227575940052705noreply@blogger.comtag:blogger.com,1999:blog-7163368370158993685.post-17436154297130903042012-03-18T17:38:14.518+01:002012-03-18T17:38:14.518+01:00I will hav eto try this. Thanks for sharing. one...I will hav eto try this. Thanks for sharing. one question though...regular sugar is ok to use instead of glazed sugar or powdered sugar?<br /><br /><a href="http://spanishpinaynanay.blogspot.com" rel="nofollow">Spanish Pinay</a>Spanish Pinayhttps://www.blogger.com/profile/01731225692793300475noreply@blogger.com