Pepper Sauce

TÜRKÇE İÇİN TIKLAYIN

For 500g pasta

200g red pepper, roughly chopped

150g green pepper, roughly chopped

40g margarine or butter

40g parmesan, roughly chopped

150g milk cream

Salt

• Grate parmesan for 15 seconds by speeding up from 2 to 9 and set aside

• Chop peppers for 5 seconds on Speed 7
• Add margarine and salt. Cook for 20 minutes at 100°C on Speed 2
• Add parmesan and cream. Mix for 15 seconds on Speed 4
• Mix your sauce with pasta and serve

Buon Appetito

I reduced the amount of butter to make it lighter. In original recipe it was 80g, I used 40 instead.  It was very delicious as well

The link for the original recipe is here