Chicken Balls with Corn Flakes

This is a recipe from my mother-in-law. I believe that also children would love it as much as adults! Since you don’t have to fry, it is also quite light.
With this recipe I had 18 chicken meatballs

50g parmesan
230g chicken breast
1 boiled potato (100g)
1 egg
Enough salt

Corn flakes to coat with (I used Kellogg’s to be precise)
  • Cut parmesan into chunks and grate it for 15 seconds speeding up gradually from 2 to 9
  • Clean the chicken breast from the nerves if there are any. Cut it into 2cm chunks and mince it for 15 seconds on Speed 9.
  • Cut the boiled potato in quarters and put it in the TM bowl together with the egg and salt. Mix it for 20 seconds on Speed 6.
  • Put the corn flakes in a plate.
  • You will have a bit sticky compound. So get pieces utilizing two dessert spoons, coat them with corn flakes by rolling in the plate and place them on the oven tray which is covered with wax paper
  • Cook them in a 180°C preheated oven for 15-20 minutes.


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