Chicken and Spinach Soup

TÜRKÇE İÇİN TIKLAYIN "Ispanaklı Tavuk Çorbası"
PER ITALIANO "Crema di Pollo e Spinaci"

If you'd like to have a nice and filling soup here is the recipe ;)

Ingredients:
20g parmesan, roughly chopped
20g blanched almonds
5g parsley leaves, washed and dried
1 clove of garlic
20g extra virgin olive oil
300g chicken breast, cut into small pieces
350g spinach leaves
750g vegetable or chicken broth (or water + Thermomix Vegetable or Chicken Stock Concentrate)
1 tbsp cornstarch
Salt
Ground Cayenne pepper (I used a little hot paprika, a little sweet paprika and a little black pepper)
2 egg yolks
1 tbsp milk cream or milk (20g)
Freshly squeezed lemon juice (optional)


Preparation:

• Grate parmesan for 10 seconds on Speed 8. Set aside.

• Grind almonds for 10 seconds on Speed 10. Set aside.

• Chop parsley for 5 seconds on Speed 5. Set aside.

• Put oil and garlic in TM Bowl. Cook for 3 minutes at 100°C on Speed 1.

• Remove garlic. Add chicken. Cook for 5 minutes at 100°C on Reverse / Soft Speed.

• Add spinach leaves. Chop for 10 - 15 seconds on Speed 5. Use also Thermomix Spatula through the hole of TM Lid if needed.

• Add vegetable (or chicken) broth, ground almonds, cornstarch, salt and pepper.

• Cook for 10 minutes at 100°C on Speed 2.
• Start Thermomix on Speed 4. Through the hole of TM Lid add egg yolks one at a time, parmesan and cream.
• Let it rest in TM Bowl for a couple of minutes. Close with Measuring cup and blend for 10 seconds on Speed 8.

• Add chopped parsley and mix with spatula. 
• Serve into plates. Add lemon juice.

Enjoy...

Adapted with a few changes from the recipe titled as Crema di Pollo e Spinaci in the book named Ogni Giorno Primi Piatti.