PER ITALIANO
Honestly I wasn't much of a broccoli fan. No, I didn't deny eating it. But I always preferred something else when I had the chance. I wasn't very enthusiastic to cook it until I learnt this recipe.
I first had this pasta at my mom-in-law's. I couldn't believe that I liked it so much. I got the recipe right away of course. I hope you enjoy it too.
Ingredients:
350g broccoli, cut or broken into small florets
600g water
Salt
320g farfalle
30g parmesan
1 clove of garlic
5 anchovy fillets
50g extra virgin olive oil
1 dried small hot pepper (peperoncino)
1 small can of tuna (drained amount is around 50 - 60 g)
Preparation:
- Cut and divide broccoli into small florets.
- Put water and a pinch of salt in TM Bowl. Insert steaming basket. Place broccoli florets.
- Close TM Lid and Measuring Cup. Steam for 15 minutes at Varoma Temperature on Speed 2. Set aside.
- In a pot bring water to boil. Add salt. Cook pasta for the time indicated on its package.
- Put parmesan in a clean and wiped TM Bowl and grate for 10 seconds on Speed 9. Set aside.
- Chop garlic for 3 seconds on Speed 3.
- Scrape down the sides with spatula, add oil, peperoncino and anchovy fillets. Cook for 3 minutes 100°C on Speed 2.
- Add tuna and cook for 1 minute at 100°C on Speed 1-2.
- Add steamed broccoli, cook for 4 minutes on Reverse / Soft Speed.
- Mix your sauce with cooked pasta and serve.
- Sprinkle with grated parmesan.
Enjoy...
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