500g eggplantsSalt
1 clove of garlic
15-20g parsley leaves
40g extra virgin olive oil
Black pepper
- Wash eggplants and cut them into mid sized cubes. Put them in a drainer and sprinkle with some salt. Let them rest for 30 minutes
- Chop garlic and parsley for 5 seconds on Speed 7
- Add oil and rinsed-drained eggplants. Cook for 15 minutes at 100°C on Reverse / Soft Speed.
- Adjust salt and peper and serve into plates
- You can serve warm or cold
Buon Appetito
It is adapted from Io e il mio Bimby.
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