This is an easy peasy tuna-ricotta spread.
Here are the ingredients and procedure:
250g canned tuna, oil-drained (drained=250g)
- Grind tuna and anchovies for 10 seconds on Speed 5. Scrape down the sides of TM Bowl.
- Add ricotta and mix for 30 seconds on Speed 5.
- You can serve with toasted bread, crackers and/or bread sticks.
Adapted from Mousse di Tonno in Io e il mio Bimby