PER ITALIANO
This is an easy peasy tuna-ricotta spread.
Here are the ingredients and procedure:
Ingredients:
250g canned tuna, oil-drained (drained=250g)
4 anchovies
300g ricotta
Preparation:
- Grind tuna and anchovies for 10 seconds on Speed 5. Scrape down the sides of TM Bowl.
- Add ricotta and mix for 30 seconds on Speed 5.
- You can serve with toasted bread, crackers and/or bread sticks.
Afiyet olsun...
Adapted from Mousse di Tonno in Io e il mio Bimby
You've just given me one of the nibblies for Christmas Day! Thank you so much!
YanıtlaSilThank you Frogdancer
YanıtlaSilI hope you enjoy it.
I used this one while preparing spider crackers and tomb for Halloween. (http://thermomixtarifdefterim.blogspot.com/2011/10/spider-crackers-and-tomb-sandwiches.html]
Next year you can try them as well ;)