Steamed and Stuffed Celeriac

TÜRKÇE İÇİN TIKLAYIN "Buharda Kereviz Dolması"
PER ITALIANO "Sedano Rapa Ripieno di Verdure Miste"


Ingredients (4 servings):
1 freshly squeezed orange juice
1 freshly squeezed lemon juice
500g water
2 celeriacs (My 2 celeriacs weighed 650g unpeeled, 500g peeled)
70g carrot
70g green peas
70g potato
70g onion
Extra virgin olive oil


  • Put water in a deep bowl together with orange and lemon juice.
  • Peel celeriacs, cut in half. Carve them leaving around 1cm from the edges. Carve gently not to tear them.
  • Put peeled, carved celeriac halves into water compound.


  • In the meantime, dice carrot, potato and onion. Dice also carved pulp of the celeriacs.
  • Place diced celeriac pulp, carrot, potato together with peas in Varoma Tray. Sprinkle with a little salt.


  • Put diced onion in Varoma Bowl, place celeriac halves over. Sprinkle with a little salt.


  • Put water-juice mixture in TM Bowl. Pozition Varoma.
  • Steam for 25 minutes at Varoma Temperature on Speed 2.
  • If needed, remove Varoma Tray and continue to cook celeriac in Varoma Bowl for another 5 minutes at Varoma Temperature on Speed 2.
  • Mix diced vegetables with diced onion. Dress with oil.
  • Stuff celeriac halves with veggies. Decorate with parsley leaves. Dress with a bit more oil if you like.
  • This could be served both lukewarm and cold depending your preference.

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