Ring Cake


An easy and delicious cake recipe...

200g sugar
Peel of 1 lemon (without the white)
3 eggs
150g butter, softened
1 bag of vanillin sugar (approx 3-5g)
220g milk
400g flour
A pinch of salt
1 bag of baking powder (approx 10-12g)
20g unsweetened cacao

  • Grease and flour a 24cm ring cake pan
  • Powderize sugar with lemon peel for 10 seconds on Speed 8. Scrape down the sides of TM Bowl with Spatula
  • Add eggs, butter, vanillin sugar and milk. Mix for 40 seconds on Speed 5
  • Add flour and a pinch of salt- Mix for 40 seconds on Speed 5-6
  • Add baking powder and mix for 20 seconds on Speed 5.
  • Pour half of the cake mixture into cake tin
  • Add cacao into the remaining mixture and mix for 10 seconds on Speed 5. Pour cacao mixture over the yellow mixture
  • Bake in preheated oven at 160ºC for 50 minutes

Afiyet olsun...

For a marble effect mix gently with a knife before you place it in the oven

According to the book, 100g of this cake has 312 kcal while 1 portion has 369 kcal. It is for 10 people

It's adapted from the recipe called Ciambellone Marmorizzato in the book named Io e il mio Bimby 


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