Curry Croquettes


Yesterday I was looking at my recipe files which I cut from the magazines and I met this curry croquettes recipe. It really turned to be so great, like those we buy from supermarket, even more delicious

If you don't like curry you can easily exclude it or use some other spices instead. You can adapt it to your taste. I believe also childrean would enjoy this one

For 16 Croquettes
550g chicken breast fillets
250 potatoes, peeled and chopped
1 heaped tsp curry
40g bread crumbs
Salt, black pepper

To Steam
650g water

For Coating
20g cold water
1 egg
Bread crumbs

You can steam some vegetables in Varoma Tray if you wish 

  • Put water in TM Bowl
  • Insert Steaming Basket, put potatoes inside
  • Place chicken fillets in Varoma Bowl
  • Steam all for 25 minutes at Varoma Temperature on Speed 1
  • Set cooked potatoes and chicken aside. Let them cool down
  • Empty water and wash roughly TM Bowl. (If you like you can use steaming water in your soups)
  • Beat egg and water for 20 seconds on Speed 3-4. Put in a bowl
  • After roughly washing TM Bowl, put potatoes, chicken, curry, bread crumbs, salt and black pepper inside and mix for 1 minute on Speed 4. Mix also with TM Spatula a couple of times
  • Get walnut sized pieces from chicken mixture and give them croquette shape
  • Coat them first with flour, then beaten egg and the last with bread crumbs
  • Warm a little oil in a Teflon pan, cook curry croquettes until browned
  • Serve warm or tepid

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