Hazelnut Bread


250g water
100g milk
10g honey
20g fresh yeast
150g all-purpose flour
350g wholewheat flour
3 tbsps poppy seeds
30g sunflower oil
10g salt
100g toasted hazelnuts

  • Put water and milk in TM Bowl. Warm for 1,5 minutes at 37ºC on Speed 1
  • Add honey and yeast. Mix for 10 seconds on Speed 4
  • Add all-purpose and wholewheat flours, poppy seeds, sunflower oil and salt. Knead for 4 minutes
  • Let it rise for 1 hour in TM Bowl with MC ON
  • Add hazelnuts and knead for 2 minutes.
  • Cover a 11 x 30 cm cake tin with baking paper. Brush with a little oil.
  • Put dough into cake tin. Let it rise for 30 minutes
  • Make some diagonal cuts on the top using a sharp knife. Sprinkle with a little flour
  • Bake in preheated oven at 190ºC for 30-35 minutes
  • Let it cool down on wire racks

Afiyet olsun...

It is adapted from a recipe in Lezzet Magazine with a few modifications

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