Fish with Capers and Cherry Tomatoes

2 cloves of garlic
15g parsley leaves
40g capers (washed and drained)
2 Atlantic Bonito Fish, 600g each (I used fish fillets that I had)
35g extra virgin olive oil
Salt, blackpepper
350g cherry tomatoes
100g white wine
250g water

  • Put 1 clove of garlic, parsley and 10g capers in TM Bowl. Chop for 5 seconds on Speed 7
  • Brush Varoma Bowl with a little oil and place the fish
  • Spread half of the parsley mixture over the fish
  • Drizzle with a little oil and season with salt and pepper
  • Cut 10 of cherry tomatoes in halves. Remove the seeds and put them in Varoma Bowl together with fish

  • Add the remaining 30g capers, 1 clove of garlic and 35g oil in TM Bowl together with the remaining half of the parsley mixture. Cook for 4 minutes at 100ºC on Reverse / Speed 1
  • Add wine, water and the remaining cherry tomatoes. Place Varoma and steam for 20 minutes at Varoma Temperature on Reverse / Speed 1
  • Serve the fish together with sauce

Afiyet olsun...

It's adapted with a few changes from the recipe called "Palamita con Capperi e Pomodorini" in "Voi..Noi...Bimby"

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