750g water
1 tsp coarse salt
20g onion
1 tsp fresh or dried bay leaves (I used dried)
1 tsp fresh or dried thyme (I used dried)
20g grated ginger
250g rice
600-750g salmon (without bones)
150g red pepper, cut into mid-sized pieces
250g green peas
Salt, black pepper
Extra Virgin Olive oil "EVO"(optional)
- Put water, salt, onion, bay leaves, thyme and ginger in TM Bowl
- Insert steaming basket and place the rice inside
- Place salmon fillets and peppers in Varoma Bowl
- Place peas in Varoma Tray
- Steam for 21-25 minutes at Varoma Temperature on Speed 2-3
- Serve into plates, season and drizzle with EVO if you wish (I didn't use EVO). Serve warm
ALTERNATIVE
- You can serve this as rice salad if you like. Put rice and vegetables in a bowl. Add chopped salmon. Drizzle with some EVO and season with salt and pepper. Mix all and let it cool down in the fridge before you serve
Afiyet olsun...
It's adapted with a few changes from this recipe
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