Cheese Mousse

TÜRKÇE İÇİN TIKLAYIN "Peynirli Mousse"
PER ITALIANO "Mousse di Formaggio"

The recipe is from Io e il mio Bimby. I had published tuna version some time ago.

It is a very handy recipe which could be served for many different occasions such as with bruschetta, mini quiche, grissini, crackers, vegetable sticks...

Ingredients:
10g parsley or 10 chives
200g ricotta
250g soft spreadable cheese
A pinch of salt
Optional: black pepper, red pepper flakes

To be precise, I used 200g di ricotta, 100g di Crescenza and 150g di Philadelphia. Instead of Crescenza I sometimes use Stracchino. You can try with some other kinds of soft spreadable cheeses due to your palate and accessibility.


Preparation:

• Chop parsley for 5 seconds on Speed 5. Scrape down the sides of TM Bowl with spatula.

• Add the cheeses, salt and pepper. Mix for 30 seconds on Speed 5.

Enjoy.

Adapted from the recipe of Mousse - variente al formaggio in Io e il mio Bimby