Beef Stew with Green Peas

TÜRKÇE İÇİN TIKLAYIN
   

1 onion, quartered (100g)

1 celery stick, roughly chopped (80g)

1 carrot, roughly chopped (100g)

40g extra virgin olive oil

600g beef, cut into 3-3.5cm cubes

Flour (to coat with)

100g white wine

200g canned diced tomatoes (I used fresh tomatoes)

Salt

Red pepper flakes (optional)

300g frozen green peas

• Chop onion, celery and carrot for 5 seconds on Speed 7. Clean down the sides of TM Bowl with spatula
• Add oil and saute for 3 minutes at 100ºC on Speed 1
• Coat meat with flour. Put into TM Bowl and cook for 5 minutes at Varoma Temperature on Reverse/Soft Speed with MC OFF
• Add vine and cook for 5 minutes at Varoma Temperature on Reverse/Soft Speed with MC OFF
• Add tomatoes, salt, red pepper flakes and cook for 20 minutes at 100ºC on Reverse/Soft Speed
• Add green peas and cook for 20 minutes at 100ºC on Reverse/Soft Speed

Afiyet olsun...

It is adapted from Io e il mio Bimby