2 portions
2 fish fillets (I used 2 somon fillets, 125g each)
30g carrot, roughly chopped
30g celery stick, roughly chopped
30g shallot, roughly chopped
Butter
Black Pepper
Salt
500g water
- Put carrot, celery and onion in TM Bowl and chop for 1-2 seconds by speeding up from 2 to 5. Repeat it until the veggies are chopped as you desire
- Cut two pieces of aluminum foils. Place the fish in the center and veggies over the fish
- Sprinkle with a little salt and pepper. Place 1/2 tsp on the top, and wrap them into packets
- Put water in TM Bowl. Place foil packets in Varoma Bowl. Steam for 25 minutes at Varoma Temperature on Speed 1
- Serve into the plates with foil.
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