Pear and Gorgonzola Risotto

TÜRKÇE İÇİN TIKLAYIN
   

 
60g onion, quartered
30g extra virgin olive oil
350g Carnaroli rice
50g white wine
800g boiling water
1 tbsp Thermomix vegetable concentrate
200g gorgonzola,diced
200g pear, diced
30g butter (I haven't used any butter)

Optional: Grated parmesan & pear slices to decorate

• Chop onion for 5 seconds on Speed 7. Clean down the sides of TM Bowl with spatula
• Add oil and saute for 3 minutes at 100ºC on Speed 1
• Add rice and cook for 3 minutes at 100ºC on Reverse / Speed 1
• Add wine. Cook for 1 minute at 100ºC on Reverse / Speed 1. (with Measuring Cup OFF)
• Add boiling water and TM veggie concentrate. Cook for 11 minutes at 100ºC on Reverse / Speed 1
• Add diced pear and gorgonzola. Cook for 2 minutes at 100ºC on Reverse / Speed 1
• Transfer it into a bowl, add butter and mix
• Serve into the plates. Decorate with pear slices

It's adapted from Risotto Pere e Gorgonzola Recipe in Bimby-Il Riso