Cheese Stuffed Chicken Meatballs

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Ingredients:
50g parmesan
3 sage leaves
1 sprig of rosemary
40g bread crumbs (or stale dry bread)
400g chicken breast, cut into pieces
20g olive oil
Salt
Nutmeg
Freshly ground black pepper
1 egg
30g butter
100g fontina cheese (or some othere cheese you like, I used emmenthal)
30g onion
200g beer
200g water
1 tsp Thermomix vegetable concentrate
Flour


Preparation:

• Put parmesan, bread crumbs, sage and rosemary leaves in TM Bowl and chop for 10 seconds on Speed 9.
• Add chicken and mix for 5 seconds on Speed 9.
• Add 1 tbsp oil, salt, pepper, nutmeg and egg. Mix for 15 seconds on Speed 5.
• Cut cheese into stripes
• Oil your hands.
• Get pieces of minced meat and flatten on the surface. Put 1 or 2 stripes of cheese in the center of each meatball, roll, stick the ends, flour and place them in steaming basket.

• In a clean TM Bowl put onion and chop for 2 seconds on Speed 5.
• Scrape down the sides with spatula. Add butter and cook for 3 minutes at 100ºC on Speed 1.
• Add beer, water and veggie stock concentrate. Insert steaming basket.
• Cook for 30 minutes at 100ºC on Speed 4.
• Transfer them into serving plate. Dress with some beer sauce remained in TM Bowl. (If you wish you can thicken it by adding 1 tsp of corn starch and cooking 3-4 minutes more. Remember to thin starch with a little water before adding into the sauce)
• Unbelievably I forgot to use the sauce :) Luckily we liked them also without. 
• I served chicken meatballs with some vegetables.

Afiyet olsun...

Enjoy.


Adapted with a few cahnges from this recipe
Thanks to robyroby for sharing it.