Fennel Soup

TÜRKÇE İÇİN TIKLAYIN "Rezene Çorbası" 

PER ITALIANO "Vellutata di Finocchio"

Today I would like to share with you one of my favorite soup recipes.

Ingredients:
600g fennel, chopped into pieces
200g milk
350g water
30g butter
30g cornstarch
Salt
Nutmeg
Black pepper
Fennel leaves to decorate

Preparation:

• Put fennel in TM Bowl and chop for 10 - 15 seconds on Speed 4-5.

 

• Add milk and water. Cook for 20 minutes at 90°C on Speed 1.

• Add butter, nutmeg, salt, pepper and cornstarch. Cook for 7 minutes at 100°C on Speed 3-4.

• Blend for 2 minutes on Speed 9.

• Serve into the plates and decorate with some fennel leaves, sprinkle with black pepper if you like.

Buon appetito... 

Adapted with a few changes from this recipe
Many thanks to brigidaa for sharing it.