Steamed Meatballs with Caper Sauce and Potatoes


100g onion, quartered
40g bread crumbs
1 egg
400g minced meat
1 tsp salt (I used 5g)
800g water
1 tbsp Thermomix Vegetable or Meat Stock Concentrate (I used 40g)
700g potatoes

Caper Sauce
500g steaming water
200g milk cream
1 tbsp fresh lemon juice
50g flour
Black Pepper
60g capers (desalted by running under cold water)
  • Chop onion for 5 seconds on Speed 5
  • Add bread crumbs, egg, salt and minced meat. Mix for 50 seconds on Reverse / Speed 4
  • Prepare meatballs (around 3-4cm diameter) and place them in Varoma Tray

  • Put water and Thermomix Stock Concentrate in TM Bowl
  • Insert steaming basket and place in chopped potatoes

  • Place Varoma and Steam for 30 minutes at Varoma Temperature on Reverse / Speed 1
  • Set aside meatballs and potatoes, keep warm

  • Set aside steaming water
  • Put 500g of the steaming water back in TM Bowl (If you have less than 500g, add some water)
  • Add cream, lemon juice, flour and pepper. Cook for 5 minutes at 100ºC on Speed 3
  • Add capers and mix for 10 seconds on Reverse / Speed 2

  • Serve meatballs into the plates together with potatoes and some sauce

Afiyet olsun...

It's adapted with a few changes from Polpettine in Salsa di Capperi Con Contorno di Patate Recipe in Bimby - Cucinare a Modo Mio...


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