Turkish Meat Loaf Roll

It's been a long break. During this time I've collected many recipes, I even tried some. I will try to publish one recipe every weekday as I did before. With this delicious Dalyan Kofte recipe let's continue our journey from where we left ;) 
Meat Loaf Mixture
500g minced meat
50g onion, quartered
50g bread crumbs
1 egg yolk (keep egg white aside to brush on the top later)
Black pepper

3 eggs (at room temperature)
2 carrots (not very thick ones)
50g green peas
700g water (to steam)

Tomato Sauce
You can prepare your tomato sauce using the Tomato and Basil Sauce recipe which I published before

  • Chop onion for 3 seconds on Speed 6. Clean down the sides of TM Bowl and repeat it
  • Add minced meat, bread crumbs, egg yolk, salt, black pepper and cummin. Knead for 1 minute
  • Wrap it with plastic film and let it rest in the fridge for 1 hour

  • Put water in TM Bowl.
  • Insert steaming basket. Place the eggs 
  • Place Varoma Bowl. Put green peas and carrots
  • Steam for 23 minutes at Varoma Temperature on Speed 1
  • Let them cool down

  • Spread meat mixture on some baking paper. Place the eggs, carrots and peas in the center as in the picture. 

  • Roll it and close the ends tight
  • Cover oven tray with baking paper. Brush it with a little olive oil
  • Place meat loaf in oven tray
  • Brush with slightly beaten egg white

  • Cook in the oven at 170ºC for 50-60 minutes (I didn't preheat the oven)
  • Slice and serve into the plates

  • Dress with tomato sauce.

  • If you like, you can decorate with some steamed vegetables as I did. To do so increase the amount of the peas to 100-150g and additionally dice 1 big carrot and cook altogether in Varoma

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