Tomato and Basil Sauce

3-4 cloves of garlic
35gr extra virgin olive oil
400gr canned diced tomatoes
1 tsp Thermomix stock concentrate. Meat or Vegetable
A pinch of sugar (very little)
Salt (If you are using Thermomix stock you might not need)
10 basil leaves

Grated parmesan


  • Put cloves of garlic and oil in TM Bowl and saute for 3 minutes at 100ºC on Speed 2.
  • Add diced tomatoes, TM stock and a pinch of sugar. Cook for 15 minutes at 100ºC on Speed 1, with inclined MC.
  • Add hand-chopped basil leaved and cook for 1 minute at 100ºC on Speed 1
  • Mix your sauce with pasta and serve.
  • Sprinkle with some grated parmesan

Buon appetito

Note: You can prepare this sauce with fresh tomatoes or cherry tomatoes as well.

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