Curry and Rosemary Pretzels

400g flour
220g margarine or butter (room temperature)
85g fresh cream
1 dessert spoon salt
1 dessert spoon curry (original recipe uses 2 dessert spoons of curry)

1 egg yolk
Dried rosemary

  • Sift in flour. Add margarine. Mix for 1 minute on Speed 4. Use also TM spatula through the lid to mix better.
  • Add salt, curry and cream. Mix for 1,5 minutes on Speed 4. Make use again of TM spatula
  • Knead for 2 minutes
  • Let it rest for 15minutes at room temperature
  • Get small pieces from the dough. Roll each piece into a rope about 20-22cm long and twist into a pretzel shape (as in the photo)
  • Place them in oven tray which is previously covered with wax paper
  • Brush the top of each pretzel with the beaten egg yolk. Sprinkle with dried rosemary in the center (where the ends connect together)
  • Bake them in the 180°C preheated oven for 20-30 minutes until browned
I've got the recipe from a Turkish magazine

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