10g parsley (only leaves)1 onion
30g olive oil
800g turkey breast
Flour
50g white wine
Salt, black pepper
50g milk
450g mushrooms
- Chop parsley leaves for 7 seconds on Speed 7. Set aside
- Chop onion for 5 seconds on Speed 7
- Add olive oil and cook for 3 minutes at 100°C on Reverse/Soft Speed
- Cut turkey breast into chunks.
- Put some flour in a bowl, add also turkey breast pieces inside and coat with flour lightly
- Add flour-coated turkey pieces in TM bowl. Add also wine, salt and black pepper. Cook for 10 minutes at Varoma Temperature on Reverse/Soft Speed
- In the meantime chop mushrooms into slices. Add mushrooms together with milk in the TM bowl and cook for 15 minutes at Varoma Temperature on Reverse/Soft Speed
- Put it into serving plates and sprinkle with some parsley
Buon appetito
I modified the original recipe by using fresh mushrooms instead of canned ones and adjusted cooking times accordingly.
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