Basil Meat Loaf

150g parmesan
500g minced meat
100g bread crumbs
3 eggs
1 onion
2 carrots
2 potatoes
200g green peas (I used frozen ones)
25g TM veggie stock
15-20 basil leaves
600g water
Cheese slices (I used smoked cheese)
  • Cut parmesan into chunks and then grate it for 15 seconds speeding up from 2 to 9
  • Add minced meat, bread crumbs, eggs and salt. Mix for 1 minute on Speed 4 and then 1 minute for Speed 5
  • Prepare your meat loaf in a rectangle form. Put it in Varoma bowl and cover with basil leaves
  • Cut onion, carrots and potatoes into chunks and put in TM bowl. Add green peas and veggie stock, cook for 5 minutes at 100°C on Speed 1
  • Add water. Place Varoma bowl and close Varoma Lid. Cook for 40 minutes at Varoma Temperature on Speed 1
  • When cooked, get the basil leaves and add them into the sauce in TM bowl. Blend it for 30 seconds on Speed 8-10.
  • Cut the meat loaf into slices (I’ve got 20 slices)
  • Place them in oven tray which is previously covered with wax paper
  • Place cheese slices over. Grill them in the oven until cheese starts to melt
  • Put them into serving plates, pour some sauce over and serve

Buon Appetito

The link for the original recipe is here

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