Hamburger Rolls

120g milk
50g water
10g fresh yeast
30g margarine
10g sugar
330g plain flour
5g salt
  • Put milk, water, yeast, margarine and sugar in the TM bowl and warm for 1 minute on Speed 2, 37°C
  • Mix for 4 seconds on Speed 4
  • Add flour and salt. Proceed for 35 seconds on Speed 5
  • Knead for 2 minutes.
  • Transfer the dough into a big bowl, cover with plastic film and let it rise for 1 hour.
  • Divide it into 6 pieces. Roll them nicely with your hands and press them on the top very lightly.
  • Brush them over with a little water. Put sesame seeds in a plate. Get each roll and press them over the sesame seeds gently so that they would stick nicely.
  • Place them on the baking tray (which is covered with wax paper). Let them rise again for another 1 hour.
  • Bake them in preheated oven (200°C) for 12-15 minutes.
  • After taking them out, cover them with a clean cloth or towel and let them rest for a while.
Buon appetito...

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