Potato Salad with Green Peas

TÜRKÇE İÇİN TIKLAYIN

600g water
500g potatoes
150g green peas (I used frozen ones)
8-10 pickled gherkins
Green salad (any kind you like)
Salt

For dressing:
15g balsamic vinegar
45g extra-virgin olive oil
1 tsp honey

• Put water in the TM bowl
• Cut potatoes into chunks. Put them in Varoma bowl and Varoma tray. Sprinkle with some salt
• Cook for 15 minutes at Varoma Temperature on Speed 1
• Add green peas in both Varoma bowl and Varoma tray
• Cook for another 15 minutes at Varoma Temperature on Speed 1
• Put veggies in the serving bowl.
• Cut green salad and gherkins. Add them to your salad
• Wash TM bowl with water  (just to cool it down before we prepare the salad dressing)
• Put balsamic vinegar, oil and honey. Mix for 10 seconds on Speed 4. Pour over the salad and mix.
  You can serve it warm or cold