Green Pea Soup

30g EVO
450g frozen green peas
3 spring onions
450g water

  • Chop spring onions (also a bit of the green parts)
  • Put EVO, green peas, spring onions and water in the TM bowl. Add some salt. Cook it for 30 minutes at 100°C on Reverse/Soft Speed
  • When cooked, wait for 5 minutes before blending and then blend it for 1 minute on Speed 8.

If you think that it is very dense for your taste, you can always make it thinner by adding some boiling water

It is from "Io e il mio Bimby" book

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