Hazelnut Chocolate Chips Cookies


180g sugar
2 egg yolks
200g margarine (room temperature)
450g flour
25g cacao powder
1 tsp baking powder
1 pack vanillin sugar
100g chocolate chips

to decorate:
1 egg white
Roasted hazelnuts (roughly chopped)

  • Turn sugar to powder sugar for 10 seconds on Speed 10
  • Add margarine and egg yolks and blend for 1 minute on Speed 4 until it gets creamy
  • Sift in flour, cacao and baking powder. Mix for 10 seconds on Speed 3 and then for 40 seconds on Speed 4
  • Add vanillin sugar. Mix for 40 seconds on Speed 4
  • Start TM on Reverse/Speed 2. Add chocolate chips through the hole of TM lid. (1 minute in total)
  • Put dough in a bowl. Knead for 30seconds by your hands. Cover with plastic film and let it rest in the fridge for half an hour
  • Get walnut size pieces from the dough and roll. Flatten them a little. Soak the top of them in egg white and then hazelnuts. Place them in a oven tray which is previously covered with wax paper.
  • Bake them in the 180° preheated oven for 20-25 minutes


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