25.05.2010

Cream Cheese Chicken and Vegetables



It is absolutely delicious!

Ingredients:
500g water
20g Thermomix vegetable stock concentrate
500g potatoes
500g chicken breast
Thyme
500g mixed veggies

150g cream cheese like Philadelphia
40g corn starch
Salt

Preparation:
  • Put water and TM stock in TM Bowl


  • Insert steaming basket. Cut potatoes into small pieces and put them in steaming basket. Sprinkle with a little salt


  • Place chopped cicken into Varoma Bowl. Season with thyme


  • Place chopped veggies into Varoma Tray.


  • Set aside Varoma Bowl and Tray.
  • Start cooking potatoes first. Steam potatoes for 10 minutes at Varoma Temperature on Speed 4 with MC (measuring cup) ON.
  • Remove MC and place Varoma Bowl and Varoma Tray on TM Bowl. Close Varoma Lid and steam for 20 minutes at Varoma Temperature on Speed 3
  • Put chicken, potatoes and all the vegetables in a bowl, close the lid and keep warm aside
  • Add cream cheese and starch into vegetable broth that is left in TM Bowl. Cook for 2 minutes at 100°C on Speed 4.
  • Pour cheese sauce onto chicken and vegetables, mix and then serve into plates



Enjoy!


I made this recipe several times with various vegetables
Besides potatoes, the vegetables I used in this one were: mushrooms, zucchini, carrot, pepper, black carrot.

The link for the original recipe is here
Many thanks to Baf65 for sharing such a great recipe.

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