Cream Cheese Chicken and Vegetables

It is absolutely delicious!

500g water
20g Thermomix vegetable stock concentrate
500g potatoes
500g chicken breast
500g mixed veggies

150g cream cheese like Philadelphia
40g corn starch

  • Put water and TM stock in TM Bowl

  • Insert steaming basket. Cut potatoes into small pieces and put them in steaming basket. Sprinkle with a little salt

  • Place chopped cicken into Varoma Bowl. Season with thyme

  • Place chopped veggies into Varoma Tray.

  • Set aside Varoma Bowl and Tray.
  • Start cooking potatoes first. Steam potatoes for 10 minutes at Varoma Temperature on Speed 4 with MC (measuring cup) ON.
  • Remove MC and place Varoma Bowl and Varoma Tray on TM Bowl. Close Varoma Lid and steam for 20 minutes at Varoma Temperature on Speed 3
  • Put chicken, potatoes and all the vegetables in a bowl, close the lid and keep warm aside
  • Add cream cheese and starch into vegetable broth that is left in TM Bowl. Cook for 2 minutes at 100°C on Speed 4.
  • Pour cheese sauce onto chicken and vegetables, mix and then serve into plates


I made this recipe several times with various vegetables
Besides potatoes, the vegetables I used in this one were: mushrooms, zucchini, carrot, pepper, black carrot.

The link for the original recipe is here
Many thanks to Baf65 for sharing such a great recipe.

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