150g parmesan
1kg peeled potatoes
2 eggs
150g scamorza cheese (you can use some other kind as well)
100g bread crumbs
80g mushrooms
100g tomato

  • Grate parmesan for 15 seconds speeding up gradually from 2 to 10 and set aside
  • Wash peeled potatoes. Chop into mid sized pieces and wash them again
  • Place 350g potatoes in TM Bowl. Finely chop by hitting Turbo 2-3 times for half a second each. (Don't chop too much, we don't want them to become puree). Place chopped potatoes in a drainer

  • Place 350g of potatoes in TM Bowl and repeat the previous step
  • Place the remaining 300g of potatoes in TM Bowl and repeat the previous step
  • Wash finely chopped potatoes under tap water until the starch goes away
  • Insert butterfly in TM Bowl. Place washed-drained potatoes, eggs, parmesan, bread crumbs and salt. Mix for 40-50 seconds on Speed 2. Place the mixture in a bowl
  • Chop cheese for 10 seconds on Speed 6. Add into the potato mixture and mix.
  • At this stage divide the mixture in 2. Prepare rösti patties with the first half. Get pieces with table spoon and place them in oven tray which is covered with baking paper, flatten a bit by pressing with a fork. (I preferred to work with my hands)
  • Chop finely tomato and mushrooms by hitting Turbo several times for half a second each. Add them into the 2nd half of the potato mixture and mix. Prepare patties and place in the oven tray (You need 2 trays in total)
  • Bake them in preheated oven at 200ºC for 25-30 minutes until browned a bit

Afiyet olsun...

The link for the original recipe is here
Thanks to nadlimor...

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