100g milk
10g honey
20g fresh yeast
620g flour
100g wholewheat flour
200g banana
10g salt
50g butter or margarine
- Warm water, milk and honey for 1 minute at 37°C on Speed 1
- Add yeast and mix for 4 seconds on Speed 4
- Add both flours, banana, salt and butter. Knead for 5 minutes
- Put dough in a deep bowl. Cover with plastic film and let it rise for 1 hour
- Divide dough into two pieces. Flour countertop and your hands. Roll half dough around 50-60cm long. Turn it around and give it a spiral shape as in the picture. Let it rise for 1 hour
- Bake in preheated oven at 200°C for 30-35 minutes until browned on the top
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