French Cuisine: Ratatouille


120g onion, quartered
30g shallot, halved
2 cloves of garlic
20g extra virgin olive oil
200g zucchini, 1cm sliced
300g eggplant, chopped into mid sized pieces
100g red pepper, chopped into mid size pieces
300g tomatoes, chopped into mid size pieces
Mixed dried herbs (thyme, rosemary, basil, oregano...etc)
1 tsp salt
Black pepper

  • Chop onion, shallot and garlic for 5-10 seconds on Speed 5 and scraped down the sides of TM Bowl with spatula
  • Add oil and cook for 3 minutes at 100ºC on Speed 1
  • Add chopped vegetables, dried herbs, salt and pepper. Cook for 20 minutes at 100ºC on Reverse / Soft Speed. (The recipe says 30 minutes but for me 20 minutes would be enough)

Serving tip: You can serve it together with meat, chicken or fish dish. Vegetarians can sprinkle with some parmesan

You may like also Ratatouille Crumble version of this recipe

Afiyet olsun...

It's adapted with a few changes from the recipe called Ratatouille in the book named Cucinare a Modo Mio. 


2 yorum:

  1. Thanks for posting your great ratatouille recipe. Yummy !

    French course

  2. Thank you Cathy

    I'd recommend also Ratatouille Crumble
    You can find the link above ;)