Ratatouille Crumble


I published Ratatouille recipe last week. This week I publish the Crumble version which we enjoy so much. I'd recommend you to try.

150g flour
10g salt
75g butter, chopped
Optional: mixed dried herbs (thyme, basil, rosemary, oregano etc)

Previously prepared Ratatouille

  • Cook Ratatouille for 15-20 minutes according to the related recipe and transfer into an oven proof dish

  • In the cleaned and wiped TM Bowl place flour, salt, butter and dried herb. Mix for 1 minute on Speed 3
  • Sprinkle the herby crumb mixture over the top of the ratatouille. 

  • Bake in preheated oven at 220ºC for 20-25 minutes until golden

Afiyet olsun...

It's adapted with a few changes from the recipe called Ratatouille in the book named Cucinare a Modo Mio.

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