French Cuisine: Ratatouille

TÜRKÇE İÇİN TIKLAYIN

120g onion, quartered
30g shallot, halved
2 cloves of garlic
20g extra virgin olive oil
200g zucchini, 1cm sliced
300g eggplant, chopped into mid sized pieces
100g red pepper, chopped into mid size pieces
300g tomatoes, chopped into mid size pieces
Mixed dried herbs (thyme, rosemary, basil, oregano...etc)
1 tsp salt
Black pepper

• Chop onion, shallot and garlic for 5-10 seconds on Speed 5 and scraped down the sides of TM Bowl with spatula
• Add oil and cook for 3 minutes at 100ºC on Speed 1
• Add chopped vegetables, dried herbs, salt and pepper. Cook for 20 minutes at 100ºC on Reverse / Soft Speed. (The recipe says 30 minutes but for me 20 minutes would be enough)

Serving tip: You can serve it together with meat, chicken or fish dish. Vegetarians can sprinkle with some parmesan


You may like also Ratatouille Crumble version of this recipe



Afiyet olsun...



It's adapted with a few changes from the recipe called Ratatouille in the book named Cucinare a Modo Mio.