Chicken Fillets with Almond and Raisin


Today's recipe is from Andrea. He had promised us to prepare supper. When I told him to prepare something with Thermomix so that I could take advantage of the recipe in my blog he came with this one.

We enjoyed it, I hope you like it too.

I must say it is very "filling" even though the quantity of food that fills one's stomach remains always something quite subjective ;)

Thanks to Andrea for his contribution!

4-5 people
70g parmesan, roughly chopped
15 cherry tomatoes
300g blanched almonds
150g raisins
10g bread crumbs
1-2 dried small hot pepper (peperoncino)
A pinch of dried thyme
Extra virgin olive oil
1 clove of garlic, chopped into small pieces
1 heaped tsp tomato paste
4-5 chicken breast fillets
Black pepper
1 glass of white wine (200ml)

  • Soak raisins in tepid water for 15 minutes
  • Grate parmesan for 10 seconds speeding gradually from 2 to 9 and keep aside
  • Place cherry tomatoes, almonds and squeezed raisins in TM Bowl. Chop for 20 seconds on Speed 6
  • Add bread crumbs, grated parmesan, peperoncino, thyme and 10g extra virgin olive oil. Mix for 15 seconds on Speed 5
  • Put a little olive oil in a pan together with garlic and tomato paste. Cook a couple of minutes

    • Season chicken fillets with salt and pepper. Put them in the pan and cook both sides

    • Add 1 glass of wine, close the lid and cook for 10 minutes at low heat
    • After removing the lid cook another 2-3 minutes at medium-high heat and then add almond-raisins mixture

    • Cook until browned on bottom
    • Serve chicken fillets together with almond puree

    Afiyet olsun...

    Hiç yorum yok:

    Yorum Gönder