Potato Rolls


It is recommended to use old potatoes for this recipe

180g milk
15g fresh yeast
440g bread flour
110g boiled potatoes (peeled, cooled, chopped)
25g butter (chopped)
5g salt

Note: I steamed the potatoes. I put 600g water in TM Bowl and inserted the Steaming Basket with chopped potatoes. I steamed for 20 minutes at Varoma Temperature on Speed 1

  • Warm milk for 1 minute at 37ºC on Speed 1
  • Add yeast and mic for 4 seconds on Speed 4
  • Sift in flour. Add potatoes, butter and salt. Knead for 4 minutes
  • Transfer it into a deep bowl. Cover with plastic film and let it rise for 1 hour
  • Divide it into 9 pieces. (each is around 85g)
  • Roll them into a ball shape and place them into baking paper covered tray
  • Flatten them a bit by pressing with your palm 

  • Cover with a tea towel and let them rise for 30 minutes
  • Bake them in preheated oven at 220ºC for 15-20 minutes
  • Let them cool on the wire racks

Afiyet olsun...

It's adapted with a few changes from the recipe called Panini di Patata in the book named Pane Fatto in Casa


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