I published Ratatouille recipe last week. This week I publish the Crumble version which we enjoy so much. I'd recommend you to try.
75g butter, chopped
Optional: mixed dried herbs (thyme, basil, rosemary, oregano etc)
Previously prepared Ratatouille
- Cook Ratatouille for 15-20 minutes according to the related recipe and transfer into an oven proof dish
- In the cleaned and wiped TM Bowl place flour, salt, butter and dried herb. Mix for 1 minute on Speed 3
- Sprinkle the herby crumb mixture over the top of the ratatouille.
- Bake in preheated oven at 220ºC for 20-25 minutes until golden
It's adapted with a few changes from the recipe called Ratatouille in the book named Cucinare a Modo Mio.