You can enjoy these good looking and tasty bagels for any occasion...
Bagel dough
250g water
25g honey
20g fresh yeast
550g bread flour
10g salt
1 slightly beaten egg (approx 50g)
15g melted butter (cooled at room temperature)
To boil
Boiling water
1 tbsp honey
Top
1 slightly beaten egg white
Sesame, nigella, poppy, anise seeds... etc
Preparation:
- To prepare bagel dough, put water and honey in TM Bowl and warm for 1 minute at 37ºC on Speed 2
- Add yeast and mix for 4 seconds on Speed 4
- Sift in flour. Add salt, beaten egg and melted butter. Knead for 5 minutes
- Transfer it into a bowl, cover with plastic film and let it rise for 1-1.5 hour
- Press the air out, divide into 12 pieces and roll each into a ball shape (each will come around 75g)
- Let them rest for 5 minutes
- Flatten them a little by pressing with the palm of your hand. Make a hole in the center with your thumb and stretch them a little with your hands making the hole larger (it's better to have larger holes since the dough is quite elastic and they tend to get smaller
- Place them in the floured tray
- Cover with a clean tea towel and let them rest for 15-20 minutes
- Bring water into boil in a large pan, add 1 tbsp of honey and mix
- Add bagels one at a time. Cook 30 seconds each sides.
- Put in a drainer (not paper towel cos it sticks)
- Cover baking tray with baking paper and brush with a little oil
- Place drained bagels in the tray
- Brush with beaten egg white and sprinkle with some seeds as you wish
- Bake in oven preheated at 200ºC for 20-25 minutes
- Let them cool on wire racks
Afiyet olsun....
It's adapted with a few changes from the recipe called Bagels di New York in the book named Pane Fatto in Casa
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