Pumpkin and Leek Pappardelle

TÜRKÇE İÇİN TIKLAYIN

For 320-400g pasta 
(4-5 people)
1/2 lemon peel (washed and dried, chopped without the white)
100g caciocavallo cheese (roughly chopped)
1 clove of garlic
300gr pumpkin (roughly chopped)
1 leek (roughly chopped, white part only, approx 70g)
40g extravirgin olive oil
Salt, black pepper
100g water

• Chop lemon peel for 20 seconds on Speed 8
• Add cheese, chop 10 seconds on Speed 7 and set aside

• Put garlic, pumpkin, leek, salt and pepper in TM Bowl. Chop for 7 Seconds on Speed 5. Scrape down the sides of TM Bowl
• Add olive oil and cook for 5 minutes at 100ºC on Speed 1
• Add water and cook for 12 minutes at 100ºC on Speed 1
• Close with Measuring Cup and blend for 30 seconds on Speed 8

• Mix the sauce for 1 minute with boiled and drained pappardelle  in a pan on the stove 
• Serve into the plates
• Sprinkle with cheese

Afiyet olsun...

The link for the original recipe is here