Pumpkin and Leek Pappardelle


For 320-400g pasta 
(4-5 people)
1/2 lemon peel (washed and dried, chopped without the white)
100g caciocavallo cheese (roughly chopped)
1 clove of garlic
300gr pumpkin (roughly chopped)
1 leek (roughly chopped, white part only, approx 70g)
40g extravirgin olive oil
Salt, black pepper
100g water

  • Chop lemon peel for 20 seconds on Speed 8
  • Add cheese, chop 10 seconds on Speed 7 and set aside

  • Put garlic, pumpkin, leek, salt and pepper in TM Bowl. Chop for 7 Seconds on Speed 5. Scrape down the sides of TM Bowl
  • Add olive oil and cook for 5 minutes at 100ºC on Speed 1
  • Add water and cook for 12 minutes at 100ºC on Speed 1
  • Close with Measuring Cup and blend for 30 seconds on Speed 8

  • Mix the sauce for 1 minute with boiled and drained pappardelle  in a pan on the stove 
  • Serve into the plates
  • Sprinkle with cheese

Afiyet olsun...

The link for the original recipe is here

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