Oven Baked Crepes with Cheese and Vegetables


Crepes (for 6)
100g flour
2 eggs
250g milk
30g butter (melted and cooled at room temperature)
A pinch of salt
Olive oil

Preparing crepes
  • Put milk, flour, eggs and salt in TM Bowl and mix for 20 seconds on Speed 4
  • Set it for 10 seconds on Speed 4. Start and pour butter through the hole of TM Lid
  • Transfer it into a bowl and keep in the fridge for 1 hour
  • Put a little oil in a pan and warm
  • Pour 1 ladle of crepe mixture and quickly move pan around, so that batter spreads evenly, covering the whole surface with a thin layer.
  • Cook both sides, set aside and continue with the rest (I prepared 22cm diameter crepes)

200g parmesan, roughly chopped
250g mozzarella, roughly chopped
300g green peas
150g carrot
150g zucchini
30g extra virgin olive oil
50g onion, quartered
Salt, pepper

  • Grate parmesan by speeding up from 2 to 9 for 20 seconds. Set aside
  • Chop mozzarella for 5 seconds on Speed 5. Set aside
  • Put 1 litre water in TM Bowl and bring into boil for 10 minutes at 100ºC on Speed 1
  • In the meantime, cut carrots and zucchini (I cut them into strips)
  • Place peas and carrots into Varoma Bowl, and zucchini into Varoma Tray. Steam for 20 minutes at Varoma Temperature on Speed 1

  • Season steamed veggies with salt. Empty the TM Bowl
  • Chop onion for 3 seconds on Speed 7. Scrape down the sides with spatula
  • Add oil and cook for 5 minutes at 100ºC on Speed 1
  • Add steamed veggies. Mix for 50 seconds on Speed 3-4
  • Add mozzarella and 150g of parmesan, mix with spatula. Adjust the salt

  • Spread the filling over the crepes leaving 1-2cm from the ends. Sprinkle with a little parmesan

  • Fold each crepe in half and then half again to form a quarter circle as in the picture and place them in baking tray

  • Sprinkle with a little parmesan. Place 1/2-1 tsp butter on the top. Bake in preheated oven at 200ºC for 20-30 minutes. (You may turn the grill on for 5 minutes if needed)

Afiyet olsun...

It's adapted with a few changes from this recipe
Thanks to Francesco for sharing

Hiç yorum yok:

Yorum Gönder