Meat Loaf With Mushroom

TÜRKÇE İÇİN TIKLAYIN
 

Ingredients:

For Meat Loaf:
35g stale/dry bread or bread crumbs
60g parmesan
60g veggies (garlic, onion, carrot, celery stick and parsley)
400g minced meat
2 eggs
Salt, black pepper
100g ham

For Sauce and Garnish
500g potatoes
300g frozen mixed mushrooms (150+150)
Salt, black pepper
1 red onion
30g EVO
100g white vine
400g water
1 tbsp TM veggie stock

• Grate bread and parmesan for 10 seconds on Speed 9
• Add veggies. Chop for 5 seconds on Speed 7
• Add minced meat, eggs, salt and pepper. Mix for 20 seconds on Reverse/Speed 4
• Put meat loaf in Varoma Bowl giving a rectangular shape. Cover with ham slices

• Chop potatoes into chunks and place them in both Varoma Tray and Varoma Bowl around the loaf
• Same way put 150g of mushrooms in both Varoma Tray and Bowl
• Sprinkle with some salt

• Chop onion for 5 seconds on Speed 7. Clean down the sides of TM bowl with spatula.
• Add EVO and the remaining 150g of mushrooms. Cook for 3 minutes at Varoma Temperature on Reverse/Soft Speed
• Add vine and cook for 2,5 minutes at Varoma Temperature on Reverse/Soft Speed
• Add water and TM veggie stock. Add also pepper and salt if needed
• Close TM lid. Place Varoma bowl and tray. Close with Varoma lid. Cook for 40-45 minutes at Varoma Temperature on Reverse/Soft Speed
• After cooked put meat loaf into serving plate. Add also sauce and granish around

Afiyet olsun....

It is adapted from Io e il mio Bimby Book with a couple of changes. I've used 35g bread crumbs instead of 20, 400gr water instead of 300 and I cooked 45 minutes instead of 40.