11.02.2010

Meat Loaf With Mushroom


Ingredients:
For Meat Loaf:
35g stale/dry bread or bread crumbs
60g parmesan
60g veggies (garlic, onion, carrot, celery stick and parsley)
400g minced meat
2 eggs
Salt, black pepper
100g ham

For Sauce and Garnish
500g potatoes
300g frozen mixed mushrooms (150+150)
Salt, black pepper
1 red onion
30g EVO
100g white vine
400g water
1 tbsp TM veggie stock
  • Grate bread and parmesan for 10 seconds on Speed 9
  • Add veggies. Chop for 5 seconds on Speed 7
  • Add minced meat, eggs, salt and pepper. Mix for 20 seconds on Reverse/Speed 4
  • Put meat loaf in Varoma Bowl giving a rectangular shape. Cover with ham slices
  • Chop potatoes into chunks and place them in both Varoma Tray and Varoma Bowl around the loaf
  • Same way put 150g of mushrooms in both Varoma Tray and Bowl
  • Sprinkle with some salt
  • Chop onion for 5 seconds on Speed 7. Clean down the sides of TM bowl with spatula.
  • Add EVO and the remaining 150g of mushrooms. Cook for 3 minutes at Varoma Temperature on Reverse/Soft Speed
  • Add vine and cook for 2,5 minutes at Varoma Temperature on Reverse/Soft Speed
  • Add water and TM veggie stock. Add also pepper and salt if needed
  • Close TM lid. Place Varoma bowl and tray. Close with Varoma lid. Cook for 40-45 minutes at Varoma Temperature on Reverse/Soft Speed
  • After cooked put meat loaf into serving plate. Add also sauce and granish around
Afiyet olsun....

It is adapted from Io e il mio Bimby Book with a couple of changes. I've used 35g bread crumbs instead of 20, 400gr water instead of 300 and I cooked 45 minutes instead of 40.

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