Apple & Pear Chicken


While trying new recipes sometimes I can't figure out how some would result. I was curious about this one as well. Traditionally we are not much used to use chicken together with fruits such as apple. Both Stefano and I enjoyed it! I hope you like it too.

4 Servings

700g chicken breast
2 red onions (150g)
20g extra virgin olive oil
200g water
1 tbsp Thermomix stock concentrate
10g parsley leaves
1 bag of saffron (mine was 0.1g)
5g finely chopped ginger
Salt, pepper
200g apple
200g pear

  • Chop chicken into mid size cubes and coat with flour
  • Chop 1 of the onions for 5 seconds on Speed 5-6. Scrape down the sides with spatula
  • Insert 'Butterfly'. Add oil and chicken. Cook for 3 minutes at Varoma Temperature on Reverse / Soft Speed
  • Add water, Thermomix stock concentrate, parsley, saffron and ginger. Cook for 20 minutes at 100ºC on Reverse / Soft Speed
  • Cut the remaining 1 onion into thin slices. Add into TM Bowl and cook for 5 minutes at Varoma Temperature on Reverse / Soft Speed
  • Peel apple and pear, cut into slices. (My apple and pear were large so I cut them into thin slices and then halved every slice)
  • Add apple and pear. Cook for 10 minutes at Varoma Temperature on Reverse / Soft Speed
  • Serve into plates

Afiyet olsun...

Adapted from the recipe titled as Spezzatino di Pollo Alle Mele in the book named A Tavola con la Carne 

Nutritional values are estimated as below:


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