Puttanesca Antica


For 500gr spaghetti (serves for 6) 
15g parsley leaves
50g walnuts
50g extra virgin olive oil
2 cloves of garlic
100g pitted olives
50g capers
30g pine seeds
30g raisins
700g canned diced tomatoes

  • Chop parsley for 5 seconds on Speed 7 and set aside
  • Chop walnuts for 10 seconds on Speed 3-4 and set aside
  • No need to wash TM Bowl. Place oil, garlic, olives, capers, pine seeds and raisins in TM Bowl, cook for 3 minutes at 100ºC on Reverse / Speed 1
  • Add tomatoes, chopped parsley and salt. Cook for 20 minutes at 100ºC on Reverse / Speed 1 (If you'd like a denser sauce in the last 10 minutes cook at Varoma Temperature on Reverse / Speed 1 with MC ON!)
  • Add walnuts into sauce and mix with boiled-drained spaghetti in a pan on stove for 1-2 minutes
  • Serve into plates
  • You can sprinkle with grated parmesan

Afiyet olsun...

Adapted with a few changes from Puttanesca Antica recipe in Ricette per la Pasta. I don't know if it is an official book or a compilation made by Bimby fans. It is all around the web :)

Nutritional values are estimated as below:

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