Fig Ice-Cream Cake


Yes, I know, I published too many fig recipes in a row! I end the fig season of this year with this easy and delicious ice-cream cake recipe :)

200g milk cream
200g white chocolate (room temperature)
350g fresh figs
75g roughly chopped walnuts

  • Warm cream for 5 minutes at 80°C on Speed 2
  • Break chocolate into pieces and add into TM Bowl. Mix for 2-3 minutes until melted
  • Let it rest in the fridge for half an hour
  • In the meantime wash, peel and halve the figs
  • Insert Butterfly, whip for 3 minutes on Speed 4-5
  • Add figs and walnuts, mix for 10 seconds on Speed 3
  • Cover a cake tin with plastic film. Pour down the mixture. Cover with plastic film also on the top. Put it in the freezer until frozen
  • Cut into slices and serve


It is adapted from Lezzet Magazine with a few modifications 

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