New York Rye Bread


It has become one of my favourite bread recipes. I can say that it has also become the longest lasting bread among the ones I made. It was very tasty on the 4th day too. I couldn't continue my test since we finished it all on the 4th day:)
Highly recommended..

Here are the ingredients...
280g water
10g honey
15g fresh yeast
250g rye flour
250g bread flour
5g salt
25g yogurt
1 tsp cumin seeds


  • Warm water for 1 minute at 37ºC on Speed 1
  • Add honey and yeast. Mix for 4 seconds on Speed 4
  • Sift in flour. Add salt, yogurt and cumin. Knead for 4 minutes
  • Put it into a deep bowl, cover with plastic film and let it rise around 1.5 - 2 hours

  • Roll it and press the air out
  • Give it an oval shape
  • Press in the center with the palm of your hand as in the picture

  • Roll and transfer it onto an oven tray with seam side down

  • Cover with a damp cloth and let it rise for 1 hour
  • Make diagonal cuts on the top with a sharp knife
  • Bake in preheated oven at 220ºC for 35 minutes
  • Let it cool on the wire racks

Afiyet olsun....

It's adapted with a few changes from the recipe titled as "Pane di Segale di New York" in "Pane Fatto in Casa"


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